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Ishita Banerjee

19 articles on the Meva Sagar blog

Ishita Banerjee is a Bengali home chef who writes about mishti, payesh and festive sweets made with pistachios, raisins and cashews, including lighter versions for people watching their sugar. Based in Kolkata, Ishita writes for the Meva Sagar journal.

Articles by Ishita Banerjee

Durga Puja and Dussehra Dry Fruits: Prasad, Gifts and Festive Snacking Ideas

Seasonal Eating · 6 min read

Best Before Date on Dry Fruits: What It Really Means and How Long They Are Safe

Storage & Quality · 6 min read

Almond Flour Pancakes Recipe: Fluffy, Gluten-Free Pancakes With Almond Meal

Recipes · 6 min read

Dry Fruits in a 1200 to 1500 Calorie Diet Plan: Sample Day and Portions

Healthy Eating · 6 min read

Dry Fruit Snacks Under 200 Calories: 15 Smart Portions and Combinations

Healthy Eating · 7 min read

Dry Fruit Milkshake and Thandai Recipe: Rich, Creamy and Less Sugar

Recipes · 6 min read

Hazelnut Benefits: Nutrition, Vitamin E, How Many to Eat and How to Use Them

Nutrition & Benefits · 6 min read

Protein in Almonds, Cashews and Walnuts: Per 100 g and Per Handful

Nutrition & Benefits · 7 min read

Dry Fruits for Holi: Thandai, Gujiya Filling, Snacks and Gifts

Seasonal Eating · 6 min read